A2 Desi Cow Ghee

Agrofield's Desi A2 Cow Ghee is made using the traditional Bilona method, crafted from the milk of indigenous A2 cows. The process involves churning curd to extract butter, which is then slowly simmered to obtain the purest form of ghee, ensuring it retains its natural nutrients and flavors.

Agrofield's Desi A2 Cow Ghee stands out due to its meticulous preparation process, which ensures that no artificial additives or preservatives are used, staying true to our zero-chemical promise. The ghee is rich in essential fatty acids, vitamins, and minerals, offering maximum nutritional value compared to other methods. Unlike commercially produced ghee, Agrofield's Desi A2 Cow Ghee is completely free from chemicals and preservatives, preserving the natural goodness and nutritional richness of the milk.

Known for its rich flavor, aroma, and distinct taste, Agrofield's Desi A2 Cow Ghee can be used for various culinary purposes, including cooking, frying, sautéing, and baking. It also makes an excellent addition to your daily diet due to its numerous health benefits, such as aiding digestion, boosting metabolism, and supporting overall well-being.

With its natural and unrefined characteristics, Agrofield's Desi A2 Cow Ghee offers a healthier alternative for cooking and adds a unique flavor to your dishes.

At Agrofield, your satisfaction is our priority. If you encounter any issues with our product, we offer a replacement or refund. Please contact us within 24 hours of delivery if the product does not meet your expectations or if there’s any issue with quality.