Certified Organic A2 Desi Cow Ghee

Agrofield A2 Desi Cow Ghee

Pure, traditionally crafted ghee made from the milk of indigenous desi cows and prepared using the authentic Vedic Bilona method.

Fresh curd is traditionally hand-churned to separate butter, which is then slowly clarified to create rich, aromatic ghee with a naturally golden colour and a distinctive traditional flavour.

From carefully sourced desi cow milk to every jar, Agrofield A2 Desi Cow Ghee is made with a focus on purity, traditional methods and authentic taste.

Why Agrofield A2 Desi Cow Ghee?

Made from indigenous desi cow milk

Traditionally prepared using the Vedic Bilona method

Slow-cooked for rich aroma and flavour

No added preservatives or artificial ingredients

Naturally rich and nourishing

Perfect for everyday cooking, tadka, rotis, rice and traditional recipes

From our farms to your kitchen : bringing back the goodness of traditional Indian ghee.